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Old 12-26-2011, 02:43 PM   #18
On the road to being a farker
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Join Date: 02-19-11
Location: Richmond, VA

1) Heat up cooker
2) Put meat in cooker
3) Make plans on the time/temp to doneness
4) Take out after completing cook
5) Taste results
6) Dry and tough? Lower temp next time maybe reduce time
7) Starving and still not done? Raise temp next time.

Believe in your instincts and the rest is easy.
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