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Unread 12-25-2011, 10:29 PM   #33
wheelterrapin
Take a breath!
 
Join Date: 03-19-08
Location: Searcy, Arkansas
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Thanks Russ for this write up, it is great information and i have read every word of it and will print it out and file it. You have answered a lot of my questions I had. I just put out a post asking for folks brining recipes as I wanted to try some different ones as I continue on my path trying to find the "WOW" factor for my chicken, this information has been a big help.
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