View Single Post
Old 12-25-2011, 09:09 AM   #2
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Yeah, a common misconception is that London Broil is a cut. I'd like to think that the butchers know this and just label it that way since that's what most folks look for.

There is a local meat market around here that sells "London Broil" that is tri-tip that has been marinaded in their secret marinade. It's very good, but the secret marinade tastes a lot like A-1 steak sauce
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Chicago Area Summer Gathering Planning is under way!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is offline   Reply With Quote