Yeah, a common misconception is that London Broil is a cut. I'd like to think that the butchers know this and just label it that way since that's what most folks look for.
There is a local meat market around here that sells "London Broil" that is tri-tip that has been marinaded in their secret marinade. It's very good, but the secret marinade tastes a lot like A-1 steak sauce
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle
Remembering a friend