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Unread 12-25-2011, 10:09 AM   #2
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs
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Yeah, a common misconception is that London Broil is a cut. I'd like to think that the butchers know this and just label it that way since that's what most folks look for.

There is a local meat market around here that sells "London Broil" that is tri-tip that has been marinaded in their secret marinade. It's very good, but the secret marinade tastes a lot like A-1 steak sauce
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