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Old 12-24-2011, 12:47 PM   #15
Lake Dogs
Quintessential Chatty Farker
 
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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Quote:
Originally Posted by jemezspring View Post
Any of you feel rub ingredients are affected by the temp difference. Do some herbs, spices, sugars taste differently when smoked at 225 opposed to 300?
Absolutely!!!

For example, sugars burn at/over 270.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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