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Unread 12-24-2011, 12:00 PM   #12
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
Location: Duvall, WA
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I have 4 WSM's and they all settle in and cruise at different temps (though nothing drastic) depending on whether or not I am using water in the pan. When running dry they cruise around 325-350 for 4-5 hours then drop down to 275-300 for another 2-3 hours or so before running out of fuel and falling off to nada. If using water they settle in at 225-250 for 4-6 hours then ramp up to 275-300 as the water's all good!
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
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