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Old 12-24-2011, 08:36 AM   #3
chickenchoker
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Join Date: 08-25-10
Location: Ringwood ,NJ
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I had to half thaw a 12 pounder thursday into friday in my brine. in the brine about 18 hours and air dried for another 6 in the fridge. one of the best turkeys to date.
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