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Old 12-24-2011, 07:12 AM   #2
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Join Date: 07-02-10
Location: Sellersville, PA

A lot of people are moving away from the "magic 225" number, you can get just as good results with higher temps. Personally Im more of a 250-275 guy, and theres plenty others cooking 275-325+ getting good results from hot and fast
Lang 84 Deluxe / 18.5 wsm / 22.5 WSM / 22.5 Gold Kettle / UDS /
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