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Unread 12-24-2011, 04:41 AM   #2
Crash
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Join Date: 10-29-08
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We generally thaw about 3/4 of the way in the fridge and then thaw the last 1/4 in brine for 18-24 hours. Works well for us.

I'd guess that a fully frozen bird would take a minimum of 2 days in brine, but don't quote me on that. Never done it.
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