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Unread 12-23-2011, 08:51 PM   #6
Boshizzle
somebody shut me the fark up.

 
Join Date: 01-26-10
Location: Virginia
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Here is a tiny brisket flat I cooked HnF at about 300F-325F. I foiled after almost 2 hours (I went by color) and let it cook until it probed tender and let it rest in a cooler for about an hour.



Good luck.
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