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Old 12-23-2011, 08:20 PM   #4
is one Smokin' Farker
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Join Date: 08-26-11
Location: okeechobee, fl.

smoke till 160 internal then chop and put in chili to finish. it will tender up in while the chili is boiling and will still have great smoke flavor. that way it never has a chance to dry out
roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset
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