What's the ratio of salt vs pepper for your brisket? - if I may be so bold. Thanks and Merry Christmas
Quote:
Originally Posted by JD McGee
If you have you never tried just salt and pepper on a brisket you owe it to yourself to try it...you may be pleasantly surprised...  I am normally a S&P kinda guy for my steaks as well...but lately I've been using Big Poppa's Double Secret Steak Rub...I can't get enough of this stuff! 
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