ah, but you can look into the global arena of bbq.
Argentine: make a Salmuera and baste your steak continous
3 Tbl Cream Salt or High Quality Sea salt
1 c water
2 garlic cloves smashed.
1/4 stick butter
Bring to boil. remove
Sear plain steak for 1 min. flip and start basting.
cook until desired temp. baste 8-12 x
You will be amazed at the flavor.
"Garnish, We don't need no stinkin Garnish"