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Old 12-23-2011, 11:48 AM   #10
Flavor Gangster
On the road to being a farker
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Join Date: 11-26-11
Location: IL

ah, but you can look into the global arena of bbq.
Argentine: make a Salmuera and baste your steak continous
3 Tbl Cream Salt or High Quality Sea salt
1 c water
2 garlic cloves smashed.
1/4 stick butter
Bring to boil. remove
Sear plain steak for 1 min. flip and start basting.
cook until desired temp. baste 8-12 x
You will be amazed at the flavor.
"Garnish, We don't need no stinkin Garnish"
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