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Unread 12-22-2011, 06:32 PM   #4
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
Location: Duvall, WA
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If you have you never tried just salt and pepper on a brisket you owe it to yourself to try may be pleasantly surprised... I am normally a S&P kinda guy for my steaks as well...but lately I've been using Big Poppa's Double Secret Steak Rub...I can't get enough of this stuff!

Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
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