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Unread 12-22-2011, 06:21 PM   #1
caseydog
somebody shut me the fark up.
 
Join Date: 07-08-10
Location: Texas
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Default Seasoning BBQ vs. Seasoning Steaks...

I love experimenting with all kids of rub recipes on BBQ. I love what all the herbs and spices can do for the meat.

But, when it comes to steaks, I go 180-degrees in the opposite direction. It's funny how that works, and I think many of the brethren are the same.

When I splurge for some USDA Prime ribeyes from Costco, I can't MAKE myself put any more than sea salt and fresh ground pepper on it. And, don't even THINK about putting any kind of sauce on that prime beef.

I plan to do some experimenting on cheaper steaks -- namely, flat-iron steak. I need to open my mind up a little in that regard. But, someone would probably have to point a gun at my head to make me put a rub on a USDA Prime steak.

I must be beef-bi-polar.

CD
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