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Old 12-22-2011, 02:53 PM   #8
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.

Most important do not let children or for that matter anyone near the cooking area. Have one or more fire extinguishers available and manned at all times. Lower your dried turkey very very slow. And do not leave it unattended even for seconds. Plan ever move and do a dry run on how your going to do it. As in having all your gloves,pans ect. ready right down to who in going to open the door for you after it's cooked. Just because it's out of the fryer it's still very hot. One slip could leave you or others with injuries. There's isn't anything we do here worth getting hurt for. Good luck.
Skidder is offline   Reply With Quote