I agree with Lazybones. One other thing I would like to add is to wear heatproof gloves when putting the turkey in, lower it slowly (as it will hiss and spit) keep an eye on the foaming. Since it is always windy where I live I usually fashion a windscreen around the base of the fryer with some foil.
BTW - I would adjust the flame so that it has some blue showing.
If God didn't want man to eat animals. He wouldn't have made them out of MEAT!