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Unread 12-22-2011, 11:28 AM   #36
is one Smokin' Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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I have had busy evenings so I haven't cooked the last two night but been dying to try the wing dust. I mixed it with some mayo on my turkey sandwich for lunch today. Really really good stuff. I'm going to hopefully make a chicken burger tonight with it and also hamburger with the santa maria.
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