Originally Posted by rowdycowboy
I have to figure up how many 7lb butts it will take to make pulled pork to feed 200. What is the best way to figure up the amount of meat to cook for diffrent size events. All I have to do is supply the meat, sauce, and buns for this event. Is there a mathmatical way of doing this?
Have done any reading on any forum? You should know your yield on any meat you want to sell.