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Unread 12-22-2011, 12:04 AM   #10
tish
Babbling Farker

 
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Join Date: 11-13-11
Location: york, pa
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Quote:
Originally Posted by gtr View Post
Gettin all fancy with the egg whites first time out! I have yet to try that. I usually glaze with a maple syrup/whatever hot pepper mixture towards the end of cooking 'em - been dredging them through brown sugar and HDD, (or cayenne, chipotle or whatever seems right at the moment).

Thanks to your son for his service and thanks to you & your family for being there for him!
To tell the truth, I'm so freakin' green here, I didn't really know what the old method was. I just saw Curt's post, and knew it wasn't the way it had been done before, but it looked good, so I tried it. Definitely have to put in more heat for the kid, though.

I'll give Michael your thanks, but really, being here for him is what I do best. That boy has never given me a moment's trouble his whole life, so it's the very least I can do for him.
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