Gettin all fancy with the egg whites first time out! I have yet to try that. I usually glaze with a maple syrup/whatever hot pepper mixture towards the end of cooking 'em - been dredging them through brown sugar and HDD, (or cayenne, chipotle or whatever seems right at the moment).
Thanks to your son for his service and thanks to you & your family for being there for him!
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg
- Got 2 in the nest baby!
Mayzie's keeping an eye out for you!