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Unread 12-21-2011, 11:40 PM   #8
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA
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Gettin all fancy with the egg whites first time out! I have yet to try that. I usually glaze with a maple syrup/whatever hot pepper mixture towards the end of cooking 'em - been dredging them through brown sugar and HDD, (or cayenne, chipotle or whatever seems right at the moment).

Thanks to your son for his service and thanks to you & your family for being there for him!
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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Thanks from:--->