I posted this in the Brining thread too, but it just seems to be me and some crickets over there. I appreciate any insight on this.
I have a question about NOT brining. I have a 8% bird and I have chosen not to brine this time. My question is , should I let the bird air dry in the fridge just like you do after brining? Or am i just overthinking the whole thing?
Gator Pit (Holy Smokees)
Custom built Propane Offset Smoker
Rescued Red MasterTouch - 1998
Smoky Joe - 1984 (My Little Girls)
Ranch Kettle X2- 2008 With Brother Marty Leach's Handles and 1991 CL find.
SS Weber Performer X 2