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Unread 12-21-2011, 11:47 AM   #69
is one Smokin' Farker

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Join Date: 12-14-10
Location: Orangevale California
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I posted this in the Brining thread too, but it just seems to be me and some crickets over there. I appreciate any insight on this.
I have a question about NOT brining. I have a 8% bird and I have chosen not to brine this time. My question is , should I let the bird air dry in the fridge just like you do after brining? Or am i just overthinking the whole thing?
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