Thread: Bagna cauda
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Old 12-21-2011, 10:46 AM   #74
Westexbbq
somebody shut me the fark up.
 
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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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This is great stuff and a real treat just about any time! The recipe does yield a big batch so I cut it in half and it still works quite nicely.
Most delicious.
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