Thread: Bagna cauda
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Old 12-20-2011, 11:11 PM   #69
BobBrisket's Avatar
Join Date: 12-11-07
Location: El Paso, TX

THIS NEEDS A GOOD BUMP FOR THE HOLIDAYS!!!! ALL I GOTTA SAY IS, "TRY IT!" Don't question it. Just make it. Be prepared to have the aroma of garlic seeping out of all orifice's and the pores on your skin for a couple days. But, it really is that good!
I'll be making a big batch!

UDS, PBC-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
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