Congrats on your new endeavor! The mobile roadside is the way to go for start up. The all in one trailer-kitchens can be bought used for a song (building one to specs can get a bit costly.) These mobiles are usually inspected and permitted by the Health Dept once per year depending on the state you are in.
Generally a Serv Safe person ie Certified Food Manager is also tied to the biz and that is recognized nationally now.
Now here in the lower northeast states we still must have our mobile or pop-up tents attached to a full on liscensed facility--since they want to know where the trailer or mobile unit is getting water from, dumping waste water at, or storage of food when not in the trailer itself.....If your health district requires that you can generally rent a kitchen from a community organization or non profit, where you can donate a portion of your profits to them. We did this for some time before we had our own facility, and were able to store our leftovers there and get water , dump water, and recycle our grease. A friend of ours did the same with a church he belonged to.
Now I caution this to you because some states are doing away with the renting saying that the original facility's permit is non-transferrable, but legally a commercial owner can sub rent to whomever they want. When we did rent we were required to carry our own liability insurance naming the kitchen owner as an additional insured, which was costly in itself.
It seems some states will consider your mobile unit THE certified kitchen but it's getting harder now. Many states are a bit stricter now.
Wayne M. Schafer
Living My Dream with Wood and Cows
[URL="http://www.bigfatdaddys.com"]Big Fat Daddy's[/URL]
Last edited by BigFatDaddys; 12-20-2011 at 03:39 PM..
Reason: added more info