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Old 12-20-2011, 02:30 PM   #31
is one Smokin' Farker

Join Date: 12-14-10
Location: Orangevale California

I have a question about NOT brining. I have a 8% bird and I have chosen not to brine this time. My question is , should I let the bird air dry in the fridge just like you do after brining? Or am i just overthinking the whole thing? Thanks for the great thread to help us bird newbies
[CENTER]Gator Pit (Holy Smokees)[/CENTER]
[CENTER]Custom built Propane Offset Smoker[/CENTER]
[CENTER]Rescued Red MasterTouch - 1998[/CENTER]
[CENTER]Smoky Joe - 1984 (My Little Girls)[/CENTER]
[CENTER]Ranch Kettle X2- 2008 With Brother Marty Leach's Handles and 1991 CL find.[/CENTER]
[CENTER]SS Weber Performer X 2 [/CENTER]
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