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Old 12-20-2011, 12:04 PM   #68
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Join Date: 06-06-11
Location: Sacramento, CA

I wanted to that the Brethren and this thread. I was able to do my first turkey on the WSM this last Saturday. I am not saying a hit a home run but I at least had a stand up triple on this one.
1. 20 Brine in the simple brine at the begining of this thread
2. Homemade BBQ chicken rub and olive oil
3. About 3 hours on the WSM with some hickory (I forgot to get anything else.) at any where from 250 to 325.
4. Used my new Maverick to wait until the breast got to 165ish.
5 Served with roasted red potatoes and acorn squash.

Picture came out a bit blurry..

WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.)
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Thanks from:--->