Originally Posted by GlobalTJB
Im using a weber lid on the bottom of an open topped drum. The past few cooks have left the exterior covered in dripping streaks from moisture collecting up top and drizzling out of the side. Whats the best way to mod the drum so i dont have to keep cleaning the outside each time?
My UDS was getting a lot of moisture inside when I would smoke butts at 225. I went up to 250 and that reduced a lot it.
Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732