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Old 12-19-2011, 09:40 AM   #9037
is Blowin Smoke!
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")

Originally Posted by GlobalTJB View Post
Im using a weber lid on the bottom of an open topped drum. The past few cooks have left the exterior covered in dripping streaks from moisture collecting up top and drizzling out of the side. Whats the best way to mod the drum so i dont have to keep cleaning the outside each time?
My UDS was getting a lot of moisture inside when I would smoke butts at 225. I went up to 250 and that reduced a lot it.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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