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Unread 12-18-2011, 07:53 PM   #29
is one Smokin' Farker

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Join Date: 08-28-11
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Originally Posted by morgaj1 View Post
Looking good. BTW, did you put the calipers on it to see how thick the metal is?
No I didn't. Today was the first day that I glanced at it and I would bet it is 3/16. It is definately more than 1/8 but doesn't look like it is 1/4.

The Beast: 500 Gallon Homemade Reverse Flow
Weber 22"
Cajun Fryer FF2
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