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Old 12-18-2011, 05:26 PM   #5
cholloway
Babbling Farker

 
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Join Date: 05-10-11
Location: Atlanta, GA.
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Wait 'til you cure a pork loin with TQ for about 8-10 days THEN smoke it to IT of 150*.
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New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
37 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
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