Originally Posted by Bbq Bubba
Yummy. Try 145 next time for a moister product.
I don't think 145 will be the number for my family...Looking to foil at 145 and pull at 155 next time.
It was really good this time, but I think 155 should be just about perfect.
My wife has this fixation that EXTREMELY moist meat = uncooked meat.
Been married for 26 years....gotta pick my battles....and fighting over a few minutes less time on the grill is not one of them.