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Unread 12-18-2011, 11:18 AM   #15
tortaboy
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Join Date: 06-04-11
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Quote:
Originally Posted by Bbq Bubba View Post
Yummy. Try 145 next time for a moister product.
I don't think 145 will be the number for my family...Looking to foil at 145 and pull at 155 next time.

It was really good this time, but I think 155 should be just about perfect.

My wife has this fixation that EXTREMELY moist meat = uncooked meat.

Been married for 26 years....gotta pick my battles....and fighting over a few minutes less time on the grill is not one of them.
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