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Old 12-17-2011, 02:44 PM   #7
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by chachahut View Post
Hey Jeff - are you willing to back your statement up with a "It's 25 servings or you can kick me in the sack" guarantee?

We use an 8oz serving from a mostly full 1/2 tray that is 2 1/2 inches deep and get 10 - 12 servings.
I'll serve 25 out of a half pan all day long.

8 oz sides seem awfully generous.
Pitboss @ Woodpile BBQ Shack
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I cook the best brisket north of Dallas. Get over it.
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