Originally Posted by chachahut
Hey Jeff - are you willing to back your statement up with a "It's 25 servings or you can kick me in the sack" guarantee?
We use an 8oz serving from a mostly full 1/2 tray that is 2 1/2 inches deep and get 10 - 12 servings.
I'll serve 25 out of a half pan all day long.
8 oz sides seem awfully generous.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR