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Old 12-16-2011, 02:44 PM   #3
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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That is hard to say... have both styles (Lang and Klose).
The Lang's for needing to cook more than 100 lbs.
The Klose BYC is just that ... my BackYard Chef.

Each stye has pros and cons... both are stickburners... however buy the thickest metal you can afford in either smoker.
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Bacon should be capitalized as a pronoun for pork!

A BBQ Servant; cooking for the Troops, Churches, and Charity
Operation BBQ Relief founding member

Lang 84 Deluxe Kitchen known as "The Glamazon"
Custom Klose Backyard Chef... of Snot, 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP
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