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Unread 12-16-2011, 02:44 PM   #3
BBQ Bandit
Babbling Farker

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Join Date: 02-15-08
Location: Harrisburg, PA
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That is hard to say... have both styles (Lang and Klose).
The Lang's for needing to cook more than 100 lbs.
The Klose BYC is just that ... my BackYard Chef.

Each stye has pros and cons... both are stickburners... however buy the thickest metal you can afford in either smoker.
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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