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Unread 12-16-2011, 10:11 AM   #12
Al Czervik
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Join Date: 05-17-11
Location: Mead, WA
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Quote:
Originally Posted by likeadeere View Post
I fried a duck breast once; once - it tasted worse than liver, more like tar glazed leather.....


I used to take the duck and goose and grind it up to make sausage and pepperoni sticks...
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