Simple duck breast
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12-16-2011, 11:11 AM
Join Date: 05-17-11
Location: Mead, WA
Originally Posted by
I fried a duck breast once; once - it tasted worse than liver, more like tar glazed leather.....
I used to take the duck and goose and grind it up to make sausage and pepperoni sticks...
Weber Genesis Silver Gasser,
Special Edition "Goose" ET-732 Thermometer,
Limited Edition Neutrino Fast Blue Thermopen
qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(='.'=) Merry Christmas... Chitter was full!
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