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Unread 12-16-2011, 06:57 AM   #2
Al Czervik
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Join Date: 05-17-11
Location: Mead, WA
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Looks good Gore. I have never tried cooking farm raised duck but am inspired to give it a shot after seeing yours. I used to hunt A LOT of duck and can relate to the comment about over cooked duck tasting like liver (and sometimes steel pellets ). I always attributed it to it being wild, but then again I never cooked it medium rare either.

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