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Unread 12-15-2011, 12:43 PM   #36
On the road to being a farker
Join Date: 11-22-10
Location: RSM, CA
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Time for a Christmas 2011 bump?

I love twice smoked hams. I usually just glaze with brown sugar and melted butter. Turns out fantastic! I am doing 2 this year, one for my fam and one for the inlaws. Nothing like firing up the smoker early xmas morning.
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