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Old 12-15-2011, 11:48 AM   #12
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.

Originally Posted by deltablues69 View Post
Kosher salt and fresh ground pepper. I like it because it doesn't mask any of the true flavor of the meat itself.
Funny, I've probably got 30 briskets under my belt now, and I've never tried this.
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