Originally Posted by deltablues69
Kosher salt and fresh ground pepper. I like it because it doesn't mask any of the true flavor of the meat itself.
It's like your words were coming out of my mouth. Said perfectly.
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)
IMBAS Certified MOINK Baller