HELP!!! I made a mistake canning my BBQ sauce
So I just put the last of my jars into the canner and then I saw the dry ingredients sitting on the counter. OOOPSSS!!! I forgot to put them in. I was thinking tomorrow that I could empy the sauce with the dry ingredients back into the pan and reheat it. I would then can it again using new lids.
Please advise if this is ok.