The BBQ BRETHREN FORUMS. - View Single Post

FattyMac · 12-13-2011, 08:56 PM

Looks spot on to me!

It's called Peameal bacon as that's what it was originally rolled in. Corn meal is the standard these days and has been for as long as I've been around.

What you yanks call Canadian bacon is a cured and smoked pork loin. We don't see that much up here and certainly don't call it that.
Peameal bacon is very common, in fact I have a small roast of it thawing for a dinner sometime this week. You will quite often see a local service group offering up peameal bacon sandwiches as a fund raiser.

12-13-2011, 08:56 PM	#12
FattyMac Full Fledged Farker Join Date: 05-06-10 Location: Niagara Region, Canada Downloads: 0 Uploads: 0	Looks spot on to me! It's called Peameal bacon as that's what it was originally rolled in. Corn meal is the standard these days and has been for as long as I've been around. What you yanks call Canadian bacon is a cured and smoked pork loin. We don't see that much up here and certainly don't call it that. Peameal bacon is very common, in fact I have a small roast of it thawing for a dinner sometime this week. You will quite often see a local service group offering up peameal bacon sandwiches as a fund raiser. __________________ FEC 100; Weber Performer; Large BGE; Pitmaker Sniper; G2 Party Cool BLUE Thermapen Are you ready for a Throwdown?