View Single Post
Unread 12-13-2011, 08:56 PM   #12
FattyMac
Full Fledged Farker

 
FattyMac's Avatar
 
Join Date: 05-06-10
Location: Niagara Region, Canada
Downloads: 0
Uploads: 0
Default

Looks spot on to me!

It's called Peameal bacon as that's what it was originally rolled in. Corn meal is the standard these days and has been for as long as I've been around.

What you yanks call Canadian bacon is a cured and smoked pork loin. We don't see that much up here and certainly don't call it that.
Peameal bacon is very common, in fact I have a small roast of it thawing for a dinner sometime this week. You will quite often see a local service group offering up peameal bacon sandwiches as a fund raiser.
__________________
FEC 100; Weber Performer; Large BGE; Pitmaker Sniper; G2 Party
Cool BLUE Thermapen
Are you ready for a Throwdown?
FattyMac is offline   Reply With Quote


Thanks from: --->