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Unread 12-13-2011, 04:10 PM   #3
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Join Date: 03-22-05
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That looks good Jeanie! I've always brined and smoked my pork loins for what I call Canadian Bacon, but I think your's is more authentic. Well....except you rolled yours in CORN meal instead of PEA meal, LOL

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I'd rather have a bottle in front of me then a frontal lobotomy
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