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Old 12-13-2011, 04:00 PM   #1
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Default Canadian Peameal Bacon

When making bacon the other day. http://bbq-brethren.com/forum/showthread.php?t=122086 I also made a bit of peameal bacon..

Brined cured the back loin for 8 days....





rolled in corn meal...





fried a slice for a taste test on a bisuit...






and served some as breadfast during deer camp...






you have the option to hot smoke the bacon but I like it best fried.

Thanks for looking!
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jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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