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Unread 12-12-2011, 04:13 PM   #10
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Join Date: 10-01-09
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When you make that gumbo, take the smoked turkey carcass and boil it down all day to make a stock. I've been using stock like that the last couple times I made gumbo- it's worth it!
I'm very intelligent, but I mask it by doing stupid stuff.
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