Did two new things with leftover turkey this year:
1) Turkey fried rice. We've taken to really liking chicken fried rice with leftover smoked chicken b/c the smokiness adds back in a bit of that 'wok-hei' that it's so hard to get at home. It worked just as well, if not better, with turkey.
2) Sausage and turkey gumbo. Again instead of using chicken in our regular gumbo I just swapped in the smoked turkey. It was great.
There's also the ever classic turkey sandwiches, or turkey instead of chicken in chicken salad.
CharBroil Red Infrared; Stok Tower; 22.5 WSM; 22.5 OTS