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Unread 12-11-2011, 10:12 AM   #67
Got rid of the matchlight.
Join Date: 11-07-11
Location: Knoxville, TN
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Thanks Wampus! That makes alot of sense. Next time I will try to hotter faster method for my poultry.

My next smoking adventure is going to be a brisket. Another first time. Any ideas? Size of brisket, to inject or not? temps for cooking the perfect brisket and for how long? I will make a post in the brisket section too.
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