Thread: My dry brisket
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Old 12-10-2011, 02:48 PM   #15
Knows what a fatty is.
Join Date: 11-03-11
Location: Fairview, Tn

I tried a drip pan under it this time and also have a water pan in the bottom. I did not add any water to my drip pan, that sounds like a great idea as most of my drippings were dried and burnt up by the time I foiled it. I also noticed my water pan was dry at the end of the cook. I usually don't have that problem. Next time maybe I will check it and add some water as necessary. I will definitely put water in my drip pan though. Thank you
Just trying to make good food for my family with a Masterbuilt 30" electric smoker
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