Thread: My dry brisket
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Old 12-10-2011, 02:49 PM   #8
Knows what a fatty is.
Join Date: 11-03-11
Location: Fairview, Tn

Originally Posted by tortaboy View Post
I hear ya. Not only frustrating, but expensive.

I had never had good brisket before, and could not figure out what the big deal was about brisket. My guess is, anyone that thinks brisket is not good has never had great, cut with a fork tender and juicy brisket.

I just use swanson beef broth. Great prices around the holidays also.

I don't submerge it or anything...I just add about 1/2-1 inch in the bottom
to give it a little bath.
Man, that's awesome. I really appreciate the help.
Just trying to make good food for my family with a Masterbuilt 30" electric smoker
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