Originally Posted by MIKEMAC
I am kind of a newbie, well really a newbie at this. When you say beef broth, are you talking about just something store bought? Thank you for the help. It is frustrating to smoke all day and end up with a bad result. I am not giving up, just down about it.
I hear ya. Not only frustrating, but expensive.
I had never had good brisket before, and could not figure out what the big deal was about brisket. My guess is, anyone that thinks brisket is not good has never had great, cut with a fork tender and juicy brisket.
I just use swanson beef broth. Great prices around the holidays also.
I don't submerge it or anything...I just add about 1/2-1 inch in the bottom
to give it a little bath.