Thread: My dry brisket
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Old 12-10-2011, 01:32 PM   #5
Knows what a fatty is.
Join Date: 11-03-11
Location: Fairview, Tn

Originally Posted by tortaboy View Post
Buddy, I'll share the Trick Ron told me and I've never had a dry brisket since.

When you wrap, add beef broth. The brisket will soak it up like a sponge.

No more dry.
I am kind of a newbie, well really a newbie at this. When you say beef broth, are you talking about just something store bought? Thank you for the help. It is frustrating to smoke all day and end up with a bad result. I am not giving up, just down about it.
Just trying to make good food for my family with a Masterbuilt 30" electric smoker
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