Originally Posted by tortaboy
Buddy, I'll share the Trick Ron told me and I've never had a dry brisket since.
When you wrap, add beef broth. The brisket will soak it up like a sponge.
No more dry.
I am kind of a newbie, well really a newbie at this. When you say beef broth, are you talking about just something store bought? Thank you for the help. It is frustrating to smoke all day and end up with a bad result. I am not giving up, just down about it.