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Old 12-09-2011, 06:45 PM   #10
somebody shut me the fark up.

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Join Date: 10-12-08
Location: Northridge, CA

Originally Posted by tish View Post
Thanks, Moose! Sorry, boggster! It does look delicious. Is that a prepared blend, or did you make it yourself, boggster?
Ryan from The Rub Company makes an excellent Santa Maria rub if you want to try it. I just used it on the skirt steak I posted this am.
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