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Unread 12-09-2011, 10:46 AM   #14
likeadeere
is one Smokin' Farker
 
Join Date: 12-17-09
Location: Mesa, Wa
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I smoked a whole chicken Beer can style low and slow @ 225 once, and only once. It tasted like a wet cigarette. So don't make that mistake, or make the mistake, and you'll never do it again. Stay higher around 350, and you'll be just fine. I'm a beer can chicken kinda guy, but I've never spatchcocked a chicken, so I can't comment.
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Joe. UDS, Traeger COM190, Infrared Grill; Maverick ET-732, Red Super-fast Thermapen
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